Gary Curelop and Lou Curelop started Creative Catering in 1988 in a small kitchen at 1405 Main St. Worcester, MA. Within ten years their business grew at such a rapid rate that they needed to relocate their business to a larger more centrally located area. They moved Their kitchen to 360 Southwest Cutoff, Northboro, MA on the Junction Rte. 9 & Rte. 20. where they continued to grow the business for an additional ten years.
In 2010 Creative Catering made a business decision to relocated their business to Plantation street in Worcester, MA. where today they continue to provide their customers the highest quality foods with an artistic presentation. Chef Gary offers his clients classic dishes with a creative twist at a great value with unsurpassed service. In addition to being a talented chef, Gary is also a talented artist. He enjoys gardening and especially loves growing giant pumpkins and gourds. He enjoys carving fruits, vegetables, pumpkins, gourds and even wood!
Gary Curelop has a Bachelors of Science Degree in Nutrition and Management from the University of Massachusetts, Amherst, MA. He has over thirty years experience in the culinary industry and has worked in many prestigious Restaurant and Hotels on the east coast.
Lou Curelop graduated from University of MA with BBA in Business, Minor in Psychology and A Masters in Education. She has over thirty years experience in event planning and coordinating and specializes in Marketing and Social Media. In addition to operating the catering business she works as a part time video editor with Media Surge, Worcester MA.