December Catering Special


Hot Luncheon: 

Choice of One:
Baked Virginia Ham With A Sweet And Sour Glaze
Roast Pork Loin With Choice Of Herb Sauce, Teriyaki Hoisin Sauce Or A Demi Glaze Sauce.
Baked Stuffed Chicken:  Bread & Herb stuffing, Broccoli & Cheese  Or Spinach & Cheese.

Choice of One Side:

Rice: Rice Pilaf, Spanish Rice, Fried Rice, Dirty Rice, Wild Rice.

Orzo: Rice Shaped Pasta Simmered and Served in a Light Tomato Sauce and Topped With Crumbled Feta Cheese and Parmesan Cheese.

Potato: Oven Roasted Red Bliss Potato, Oven Roasted Yukon Gold Potatoes, Mashed Potato, Garlic Mashed Potato, Garlic Basil Mashed Potato, Sweet Potatoes, Steamed Garlic Herb Baby Potato.

Couscous:  With Diced Tomato, Onions, Kalamata Olives, Basil and Feta Cheese.

Pasta: Penne Pasta with Choice of Red Sauce, Alfredo Sauce, Tomato Cream Sauce, or Aglio Olio.

Polenta: An Italian Dish of Cornmeal Baked with Stock, Butter, Feta Cheese and Fresh Herbs Diced tomato and Finished with Parmesan Cheese.

Choice of One Salad:
Toss, Caesars, Baby Green toss,

Includes Paper set up, serving utensils,


Cold Luncheon:
Meat Platter: Choose Any 3 
Sliced Grilled Chicken
Sliced Roast Turkey
Sliced Baked Virginia Ham
Sliced Roast Beef
Cranberry Walnut Chicken Salad
Includes: Assorted Breads and Rolls, Condiments and paper set up.

Choice of 2 cheeses: Cheddar, American, Swiss, Provolone, Smoked Gouda,
Choice of one Salad: Toss, Pasta, Potato, Caesars, Baby Green Toss.
Includes Paper set up, serving utensils,

Add: Assorted Sodas/Waters   $1.50 per person
Add: Assorted Dessert Tray       $1.95 per person