October Catering Special

Hot Luncheon Buffet: 

Grilled New England Chicken: Boneless Breast of Chicken Sautéed with Fresh Apples and Cranberries, and Served with A Maple Caramel Sauce.

Choice of One Side: Garlic Mashed, Wild Rice, Rice Pilaf, Oven Roast Potato, Grilled Vegetables, Roasted Root Vegetables

Choice of one Salad: Toss, Baby Green Toss, Caesars or Cranberry Pear Salad

Includes Paper set up.

Add Beverage: $1.50 per person

Add Dessert: $1.95 per person

Cold Luncheon Buffet:  Assorted Sandwiches

Choose any 3:
Sliced Chicken with Lettuce, tomato, avocado
Sliced Turkey, with Apples and walnuts
Sliced Sirloin of Beef with Mustard herb
Ham with Grilled Pineapple

Choice of one Salad: Toss, Baby Green Toss, Caesars or Cranberry Pear Salad

Includes Paper set up.

Add Beverage: $1.50 per person

Add Dessert: $1.95 per person

$10.95

  • *Party Size

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