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Catering Special

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  • monthly special

    October Catering Special

    $10.95

    Hot Luncheon Buffet: 

    Grilled New England Chicken: Boneless Breast of Chicken Sautéed with Fresh Apples and Cranberries, and Served with A Maple Caramel Sauce.

    Choice of One Side: Garlic Mashed, Wild Rice, Rice Pilaf, Oven Roast Potato, Grilled Vegetables, Roasted Root Vegetables

    Choice of one Salad: Toss, Baby Green Toss, Caesars or Cranberry Pear Salad

    Includes Paper set up.

    Add Beverage: $1.50 per person

    Add Dessert: $1.95 per person

    Cold Luncheon Buffet:  Assorted Sandwiches

    Choose any 3:
    Sliced Chicken with Lettuce, tomato, avocado
    Sliced Turkey, with Apples and walnuts
    Sliced Sirloin of Beef with Mustard herb
    Ham with Grilled Pineapple

    Choice of one Salad: Toss, Baby Green Toss, Caesars or Cranberry Pear Salad

    Includes Paper set up.

    Add Beverage: $1.50 per person

    Add Dessert: $1.95 per person