About Creative Catering
Gary Curelop and Lou Curelop started Creative Catering in 1988 in a small kitchen at 1405 Main St. in Worcester, MA. Within ten years, their business grew at such a rapid rate that they needed to relocate to a larger, more centrally located area. They moved Their kitchen to 360 Southwest Cutoff, Northboro, MA on the Junction of Rte. 9 & Rte. 20. where they continued to grow the business for an additional ten years.
In 2010 Creative Catering made the decision to relocate their business to Plantation Street in Worcester, MA where, today, they continue to provide their customers the highest quality foods with an artistic presentation. Chef Gary offers his clients classic dishes with a creative twist at a great value with unsurpassed service. In addition to being a talented chef, Gary is also a talented artist. He enjoys gardening and especially loves growing giant pumpkins and gourds. He enjoys carving fruits, vegetables, pumpkins, gourds and even wood!
A little about Lou
Lou Curelop graduated from University of MA with BBA in Business, Minor in Psychology and A Masters in Education. She has over thirty years experience in event planning and coordinating and specializes in Marketing and Social Media. In addition to being the General Manager of Creative Catering Lou is a video editor and owner of Creative Video Co. She works with local Photographers and Videographers to produces custom videos for special events/small business. For more information contact Lou Curelop at 508 753-7647
A little about Gary
Gary Curelop has a Bachelors of Science Degree in Nutrition and Management from the University of Massachusetts, Amherst, MA. He has over thirty years experience in the culinary industry and has worked in many prestigious Restaurant and Hotels on the east coast. In addition to cooking Chef Gary enjoys doing garmache work, wood carvings and gardening that you can view here.
A little about Laurie
Laurie Cyr has over thirty years of experience in the food and beverage industry and has worked at many prestigious hotels and restaurants on the east coast.
A little about Matt
Matt Jubinville is a student at Quinsigmond State College and has been employed with Creative Catering for 3 years as customer service representative and kitchen prep.