About Creative Catering
Gary Curelop and Lou Curelop started Creative Catering in 1988 in a small kitchen at 1405 Main St. in Worcester, MA. Within ten years, their business grew at such a rapid rate that they needed to relocate to a larger, more centrally located area. They moved Their kitchen to 360 Southwest Cutoff, Northboro, MA on the Junction of Rte. 9 & Rte. 20. where they continued to grow the business for an additional ten years.
In 2010 Creative Catering made the decision to relocate their business to Plantation Street in Worcester, MA where, today, they continue to provide their customers with the highest quality foods with an artistic presentation.
Chef Gary offers his clients classic dishes with a creative twist at a great value with unsurpassed service. In addition to being a talented chef, Gary is also a talented artist. He enjoys gardening and especially loves growing giant pumpkins and gourds. He enjoys carving fruits, vegetables, pumpkins, gourds, and even wood!
Creative Catering strives to provide its clients with the highest quality foods with an artistic presentation at an affordable price! They specialize in Corporate Catering, Social Catering, and Casual Wedding celebrations. From BBQ Catering to Elegant Buffets customer satisfaction is guaranteed!
A little about Lou
Lou Curelop graduated from the University of MA with BBA in Business, Minor in Psychology and A Masters in Education. She has over thirty years of experience in event planning and coordinating and specializes in Marketing and Social Media.
In addition to being the General Manager of Creative Catering, Lou is a video editor and the owner of Creative Video Co. A video production company www.creativideoco.com where she works with local Photographers and Videographers to produces custom videos for special events. She is also the project manager for Media Surge (www.mediasurge.net) creating cinematic films for both Weddings and Corporate Videos.
A little about Gary
Gary Curelop has a Bachelors of Science Degree in Nutrition and Management from the University of Massachusetts, Amherst, MA. He has over thirty years experience in the culinary industry and has worked in many prestigious Restaurant and Hotels on the east coast.
In addition to cooking Chef Gary enjoys doing Gamache work, wood carvings and gardening that you can view here.