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St Patrick

Hot Luncheon

Celebrate St Patrick’s Day
With A Traditional Corn Beef and Cabbage Dinner.

Choose one:

Grilled Lemon Sage Chicken:  Grilled Sliced Boneless Breast of Chicken Marinated in Lemon Sage on a Bed of Light Lemon Sauce.

Grilled Rosemary Balsamic Chicken: Grilled Sliced Boneless Breast of Chicken finished with a Rosemary Balsamic Glaze. 

Sides: Choose one
Rice Pilaf, Wild Rice, Israeli Couscous, Risotto

Salad: Choose one

Toss Salad: Romaine Iceberg mix with Sliced Bell Peppers, Cucumber, Cherry Tomato, Shredded Red Cabbage and Carrots. 
Baby Green Toss Salad: Mixed Baby Greens topped with Sliced Bell Peppers, Cucumber, Tomato. 
Chopped Salad: Romaine Iceberg mix with chopped Bell Peppers, Red Onion, Tomatoes, Cucumbers, Kalamata Olives, and Crumbled Feta Cheese.
Baby Spinach Salad- Baby Spinach topped with Caramelized Peppers and Onions, Crumbled Bacon and Bleu Cheese served with a Balsamic Vinaigrette.

Cold Luncheons:
Choose 3 

Sliced Grilled Lemon Sage Chicken served with Tzatziki Sauce
Sliced Grilled Rosemary Chicken served with Sriracha Mayo
Sliced Sirloin served with Whole Grain Mustard
Sliced Grilled Portobello Mushroom with Crumbled Feta Cheese, Kalamata Olives
Sliced Roast Herb Turkey served with Cranberry-Mayo

Served on a variety of breads and rolls including French Bread, Bulkies, Pita bread, and assorted Wraps

Salad: Choose 1

Toss Salad: Romaine Iceberg mix with Sliced Bell Peppers, Cucumber, Cherry Tomato, Shredded Red Cabbage and Carrots. 
Baby Green Toss Salad: Mixed Baby Greens topped with Sliced Bell Peppers, Cucumber, Tomato. 
Chopped Salad: Romaine Iceberg mix with chopped Bell Peppers, Red Onion, Tomatoes, Cucumbers, Kalamata Olives, and Crumbled Feta Cheese.
Baby Spinach Salad- Baby Spinach topped with Caramelized Peppers and Onions, Crumbled Bacon and Bleu Cheese served with a balsamic vinaigrette.

$10.95 per person 

Add Beverage: $1.95 per person
Add Assorted Dessert Tray: $2.25 per person