Antipasto Salad


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Traditional Antipasto Salad Includes An Array Of Julienne Italian Meats And Cheeses Served With A Side Of A Mixed Romaine And Iceberg Lettuce Topped With A Medley Of Fresh Vegetables Including Fresh Green, Yellow And Red Peppers, Cherry tomatoes,  Cucumbers, Pepperocini, Greek Olives. Served With House Balsamic Dressing.

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